Brut-reflection

Brut

Our signature Brut made in the Méthode Champenoise style, perfect with fries or snack dips.

style

Not too dry or sweet.

pair with

Bagels and lox at brunch, or with appetizers such as calamari or dips. Also pairs well with Japanese cuisine.

ava

Columbia Valley

tasting notes

With delicate flavors of apples and citrus and lively acidity, Michelle Brut is the perfect accompaniment for a wide array of foods.

Soirée in Style

Brutini

Worth Celebrating

Strawberry Kir Royale

Start the Night Off Right

Tingle Twist