Barbecue’s Best Friend

Michelle Sparkling Sangria

1 cup
Water
2 Tbsp
Sugar
2 Cups
White Grape Juice
½ Cup
Orange Liqueur
1
Lemon, sliced into thin rounds
1
Lime, sliced into thin rounds
1
Orange, sliced into thin rounds
1 Cup
Grapes, cut in half
1 Cup
Raspberries
1 Bottle
Michelle Extra Dry Sparkling Wine
Lightly boil 1 cup of water with 2 Tbsp of sugar to create a simple syrup. Let cool. In a pitcher, combine syrup, juice and fruit. Chill for three hours or overnight. Stir in Michelle Extra Dry Sparkling Wine before serving. Serve chilled.