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© 2024 Domaine Ste. Michelle – Paterson, WA

Serving Tips

Celebrate life with a splash of sparkling wine.




The ideal serving temperature is 43-50° F, just slightly warmer than the average refrigerator. After chilling for a couple hours, let it sit out for about 30 minutes prior to serving and it will be perfect.

Pour a splash down the side of a clean, soap-free flute. Let the foam subside a bit before filling the glass 2/33/4 full.

ideal serving temperature


safely removing the cork


Point the bottle away from yourself or others.


After removing the foil, untwist, but do not remove the wire cage.


Place your thumb on top of the bottle to prevent an unexpected pop of the cork.


Cover the top of the bottle with a cloth.


Tilting at a 45 degree angle, firmly hold the cloth (that’s covering the wire cage and cork) in one hand and slowly turn the bottle with the other. The cork should ease smoothly from the bottle.