Our signature Brut made in the Méthode Champenoise style, perfect with fries or snack dips.

90 points

Top 100 Values of the Year

Wine & Spirits
Jun 01, 2013


Not too dry or sweet.

pair with

Bagels and lox at brunch, or with appetizers such as calamari or dips. Also pairs well with Japanese cuisine.


Columbia Valley

tasting notes

With delicate flavors of apples and citrus and lively acidity, Michelle Brut is the perfect accompaniment for a wide array of foods.

Video Tasting Note

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